Kala Jamun – Rich, Caramelised and Deep-Flavoured Traditional Indian Sweet

Enjoy the intense, caramelised flavour of Kala Jamun, a premium variation of the classic Gulab Jamun known for its deep colour, firmer texture, and richer taste. Made from high-quality khoya (mawa) and a blend of traditional ingredients, these jamuns are fried longer until they turn dark brown or almost black, giving them a unique flavour depth. After frying, they are soaked in aromatic sugar syrup infused with cardamom and rose, resulting in a sweet that is bold, juicy, and irresistibly satisfying.

Why Choose Our Kala Jamun

• Made using premium khoya for authentic taste

• Deep-fried for a rich, caramelised flavour

• Soaked in fragrant sugar syrup infused with cardamom and rose

• Juicy inside with a slightly firm, textured outer layer

• Balanced sweetness that complements its rich taste

• Ideal for festive occasions, gifting, and celebrations

• Prepared using traditional methods for a true homemade feel

Taste and Texture

Our Kala Jamun offers a soft, juicy interior wrapped in a caramelised, slightly firm outer layer. The extended frying process enhances the flavour, creating deeper notes of caramel and a unique richness that sets it apart from regular Gulab Jamun. The syrup adds light floral sweetness, making every bite warm, indulgent, and flavour-packed.

Perfect for All Occasions

Kala Jamun is perfect for Diwali, weddings, Eid, birthdays, anniversaries, housewarming celebrations, and family gatherings. It also makes a wonderful addition to sweet boxes, festive hampers, and dessert tables. Its bold flavour and deep colour make it an elegant treat for both traditional and modern celebrations.

Ingredients

Khoya (mawa), refined flour, sugar, water, pure desi ghee or oil (for frying), cardamom, and rose essence.