Kesar Kalakand – Soft, Creamy and Saffron-Infused Traditional Milk Sweet

Indulge in the luxurious taste of Kesar Kalakand, a premium Indian sweet made from fresh milk, chhena, and pure saffron strands. Known for its soft, moist, and grainy texture, this saffron-infused Kalakand offers a rich aroma, creamy mouthfeel, and perfectly balanced sweetness. Each piece is crafted using slow-cooking methods that capture the essence of traditional mithai while enhancing it with the royal flavour of kesar.

Why Choose Our Kesar Kalakand

• Made from high-quality milk and fresh chhena

• Infused with pure saffron (kesar) for rich aroma and natural golden colour

• Soft, moist, and grainy texture unique to authentic Kalakand

• Mild sweetness suitable for all age groups

• Crafted using traditional slow-cooking techniques

• Perfect for gifting, festive celebrations, and special occasions

• Loved for its creamy mouthfeel and premium flavour

Taste and Texture

Our Kesar Kalakand features a soft, melt-in-the-mouth texture with a delightful graininess that comes from slow-reducing milk. The infusion of saffron adds a warm, floral aroma and rich golden hue, elevating the flavour to a royal level. Each bite is moist, creamy, and delicately sweet, making it a perfect choice for those who enjoy light yet indulgent desserts.

Perfect for All Occasions

Kesar Kalakand is an excellent choice for Diwali, Raksha Bandhan, Eid, weddings, birthdays, and family gatherings. Its premium look and rich flavour make it ideal for sweet boxes, gift hampers, festive platters, and hospitality trays. Whether served to guests or enjoyed at home, it brings a touch of luxury to every moment.

Ingredients

Milk, chhena (cottage cheese), saffron (kesar), sugar, pure desi ghee, and cardamom.