Description
Product Description
Low Sugar Kalakand – Soft, Milky, and Perfectly Balanced in Sweetness
Low Sugar Kalakand brings you the classic richness of traditional kalakand with a lighter, healthier touch. Made from fresh chhena and reduced milk, this delicacy is cooked slowly to achieve its signature grainy texture and authentic flavour, all while keeping the sweetness mild and perfectly balanced.
Why Choose Our Low Sugar Kalakand
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Made from high-quality fresh chhena and reduced milk
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Reduced sugar for a healthier, guilt-free sweet experience
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Soft, moist texture with the classic grainy finish of traditional kalakand
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Ideal for gifting, celebrations, festive occasions, and everyday indulgence
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Perfect for those who prefer traditional sweets with controlled sweetness
Product Highlights
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Texture: Soft, moist, and naturally grainy
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Flavor Profile: Mild sweetness with rich, milky flavour
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Suitable For: Health-conscious sweet lovers, festive gifting, puja offerings, and family celebrations
Product Highlight: Low Sugar Kalakand
Soft Milk-Based Texture
Prepared from slow-cooked milk solids to create Kalakand’s signature grainy, melt-in-mouth texture.
Low Sugar Recipe
Made with reduced sugar content for a healthier, lighter sweet option without compromising taste.
Rich & Traditional Flavour
Maintains the classic creamy and aromatic taste of traditional Kalakand with a guilt-free twist.
Key Ingredients & Features
| Component | Type/Source | Benefit/Feature |
|---|---|---|
| Milk Solids (Khoya) | Fresh, Slow-Cooked | Forms the rich, creamy, grainy base that makes Kalakand unique. |
| Low Sugar Syrup | Reduced-Sweetness Blend | Provides mild sweetness suitable for health-conscious customers. |
| Ghee | Pure Desi Ghee | Adds aroma, richness, and enhances texture. |
| Cardamom | Natural Spice | Infuses a refreshing, traditional fragrance. |
| Dry Fruits (Optional) | Almonds, Pistachios | Enhances richness, presentation, and nutritional value. |
| No Artificial Additives | Clean, Natural Preparation | Free from artificial colours, preservatives, and chemicals. |


