Maska Jalebi – Crispy, Buttery and Richly Flavoured Indian Sweet

Indulge in the irresistible taste of Maska Jalebi, a classic Indian sweet known for its crisp, golden spirals and rich buttery flavour. Made from refined flour, fermented to perfection, deep-fried to achieve a crunchy exterior, and soaked in aromatic sugar syrup, Maska Jalebi is then generously brushed with pure butter (maska) to create a decadent, melt-in-the-mouth experience. This indulgent treat is a perfect combination of crispiness, sweetness, and richness.

Why Choose Our Maska Jalebi

• Made from high-quality refined flour for crisp, golden texture

• Deep-fried to perfection for the classic crunchy exterior

• Soaked in light sugar syrup for balanced sweetness

• Brushed generously with pure butter for richness and aroma

• Soft, juicy inside with a crisp outer layer

• Ideal for festive occasions, gifting, weddings, or family indulgence

• Traditional Indian recipe with premium ingredients

Taste and Texture

Our Maska Jalebi offers a crispy, golden exterior with a soft, juicy inside, enhanced with the rich, creamy flavour of butter. The light sugar syrup adds sweetness without overpowering the taste, while the maska (butter) creates a luxurious, aromatic finish. Each bite is indulgent, crunchy, and perfectly balanced, making it a favourite across all age groups.

Perfect for All Occasions

Maska Jalebi is perfect for Diwali, weddings, Eid, family gatherings, street-food-style indulgence at home, and festive sweet boxes. Its premium taste and buttery richness make it a showstopper dessert that delights everyone, whether served hot or at room temperature.

Ingredients

Refined flour (maida), sugar, water, pure desi ghee or oil (for frying), and pure butter (maska).