White Rasagola (Medium) – Soft, Spongy and Perfectly Sweet Bengali-Style Delight

Enjoy the light, refreshing taste of White Rasagola (Medium), a classic and beloved Indian sweet made from fresh chhena and cooked in a clear, delicate sugar syrup. Known for its airy texture, perfect sponginess, and juicy sweetness, this rasagola is a favourite across homes and celebrations. Each piece is prepared using traditional Bengali-style methods to ensure ultimate softness, bounce, and syrup absorption.

Why Choose Our White Rasagola (Medium)

• Made from fresh, high-quality chhena for superior softness

• Medium-sized rasagolas with perfect round shape

• Cooked in light, crystal-clear sugar syrup

• Soft, airy, spongy texture that absorbs sweetness evenly

• Refreshing taste suitable for all age groups

• Ideal for gifting, celebrations, festivals, and family desserts

• Authentic traditional preparation for a clean, classic flavour

Taste and Texture

Our White Rasagola (Medium) features a light, spongy body that holds syrup beautifully, making every bite soft, juicy, and refreshing. The mild sweetness ensures the flavour remains gentle and enjoyable, while the airy texture gives it a perfect bounce. Its clean taste and delicate aroma make it a versatile dessert that never feels heavy.

Perfect for All Occasions

Whether it’s Diwali, Durga Puja, birthdays, weddings, or a simple family meal, White Rasagola is a dessert that fits every celebration. It is also perfect for gifting, serving guests, or enjoying as a refreshing after-meal sweet.

Ingredients

Chhena (cottage cheese), sugar, water, and cardamom.