White Rasgulla (Big) – Soft, Spongy and Juicy Bengali Delight

Enjoy the classic taste of White Rasgulla (Big), an iconic Bengali sweet made from fresh chhena (cottage cheese) and cooked in light, aromatic sugar syrup. Known for its soft texture, spongy feel, and juicy sweetness, this sweet is a refreshing and timeless favourite across India. Each rasgulla is prepared using traditional techniques to ensure perfect softness, bounce, and syrupy richness in every bite.

Why Choose Our White Rasgulla (Big)

• Made from fresh, high-quality chhena for ultimate softness

• Large-sized rasgullas with perfect round shape

• Cooked in light, clear sugar syrup for clean, refreshing sweetness

• Soft, spongy texture that absorbs syrup perfectly

• Authentic Bengali-style preparation

• Ideal for gifting, celebrations, festivals, and special occasions

• Loved by kids, adults, and elders alike

Taste and Texture

Our White Rasgulla (Big) is known for its soft, airy texture and light syrupy sweetness. Each piece is perfectly spongy and bouncy, ensuring that it releases flavourful syrup with every bite. The mild sweetness keeps it refreshing, making it a dessert that never feels heavy. Its delicate texture and clean taste make it one of the most loved Indian sweets.

Perfect for All Occasions

White Rasgulla is an essential treat for Diwali, Durga Puja, Rath Yatra, birthdays, weddings, family gatherings, and festive gifting. It is also the perfect dessert to serve to guests or enjoy after meals for a wholesome, refreshing sweet experience.

Ingredients

Chhena (cottage cheese), sugar, water, and cardamom.