Fried Suji Manda Pitha – Crispy Outside, Soft Inside, and Rich in Traditional Flavour

Fried Suji Manda Pitha is a beloved Odia delicacy made from a soft semolina (suji) dough filled with a sweet mixture of coconut and jaggery. Deep-fried to a golden crisp, this pitha delivers a perfect contrast of textures—crispy on the outside and tender, flavourful on the inside. Its authentic taste makes it a favourite during festivals and traditional celebrations.

Why Choose Our Fried Suji Manda Pitha

• Made with premium semolina for a soft, smooth outer layer

• Filled with a rich coconut and jaggery mixture for authentic sweetness

• Crispy golden exterior with a tender, aromatic interior

• Perfect for festive occasions, puja offerings, and traditional dessert lovers

• Prepared using classic Odia recipes for authentic flavour

Product Highlights

• Texture: Crispy outer shell with a soft, sweet coconut-jaggery filling

• Flavor Profile: Natural sweetness with rich coconut notes and warm jaggery aroma

• Suitable For: Festivals, family gatherings, regional delicacy lovers, and premium sweet hampers