Gulab Jamun – Soft, Melt-in-the-Mouth Classic Indian Sweet Soaked in Fragrant Syrup

Enjoy the timeless taste of Gulab Jamun, one of India’s most loved traditional desserts. Made from premium khoya (mawa) and kneaded into soft, smooth dough balls, these jamuns are deep-fried to golden perfection and soaked in warm, aromatic sugar syrup. Each piece is soft, juicy, and melts effortlessly in the mouth, offering a rich flavour infused with cardamom and rose essence. This classic sweet is a must-have for every celebration and festive moment.

Why Choose Our Gulab Jamun

• Made using premium quality khoya for authentic richness

• Slow-fried to achieve a perfect golden-brown colour

• Soaked in fragrant sugar syrup infused with cardamom and rose

• Soft, juicy texture that melts effortlessly in every bite

• Balanced sweetness suitable for all age groups

• Ideal for festivals, parties, gifting, and special occasions

• Prepared using traditional methods for true homemade flavour

Taste and Texture

Our Gulab Jamun features a silky-soft, melt-in-the-mouth texture complemented by a warm, aromatic syrup. The sweet caramel notes from the frying and the light floral aroma of rose and cardamom create a luxurious and comforting flavour. Every bite is juicy, tender, and perfectly balanced — making it a dessert loved by everyone.

Perfect for All Occasions

Gulab Jamun is a star dessert for Diwali, weddings, birthdays, anniversaries, housewarming ceremonies, and festive gatherings. It makes an excellent addition to dessert bowls, sweet boxes, and celebration hampers. Whether served warm or at room temperature, it brings joy to every festive table.

Ingredients

Khoya (mawa), refined flour, sugar, water, pure desi ghee or oil (for frying), cardamom, and rose essence.